LUNPIA
Lunpia is snack made of bamboo shoots, eggs, and shrimp; it is snack that comes from a family tradition for generations of Chinese descent. That said, the food was first brought into the city of Semarang in 1930 by a young man named Jwa Dayu China. Lunpia most famous in Semarang is Lunpia Gang Lombok or Warung Siem. There are 2 varieties of Lunpia in our ordered there are Lunpia Basah dan Lunpia Kering (fried Lunpia). Lunpia served with sauce sprinkled with chopped garlic, cayenne pepper, and young onions.
GANJEL RIL
Brown bread tastes sweet sesame coated thereon is a typical food in Semarang has popular in the past. The snack is named Ganjel Ril for its big size. Know who the manufacturer and when it began to be made Ganjel Ril, is still a mystery. But if you are curious please try. Guarantee not regret. Semarang typical bread can be found in the store in Jl.Pandanaran Semarang.
WEDANG TAHU
Wedang Tahu supposedly comes from China which is known as a typical drink in Semarang. For its enthusiasts, Wedang Tahu has its own sensation and nostalgia. Warm broth of ginger until soft tofu delights make this drink as unmatched. The materials used come from the tofu. So soft, so it’s similar to the gruel. You can find around Gang Warung Semarang.
GANJEL RIL
Brown bread tastes sweet sesame coated thereon is a typical food in Semarang has popular in the past. The snack is named Ganjel Ril for its big size. Know who the manufacturer and when it began to be made Ganjel Ril, is still a mystery. But if you are curious please try. Guarantee not regret. Semarang typical bread can be found in the store in Jl.Pandanaran Semarang.
WEDANG TAHU
Wedang Tahu supposedly comes from China which is known as a typical drink in Semarang. For its enthusiasts, Wedang Tahu has its own sensation and nostalgia. Warm broth of ginger until soft tofu delights make this drink as unmatched. The materials used come from the tofu. So soft, so it’s similar to the gruel. You can find around Gang Warung Semarang.
BANDENG PRESTO
Bandeng Presto fish is cooked with a pressure cooker is usually called presto. This process is done to make the barb fish becomes soft and tasty to eat and durable if saved in the refrigerator. Usually in chili paste and serve with warm rice. If by chance you're traveling to Semarang and want to feel Bandeng Presto from the region of origin, please stop at one of the stores in Jl.Pandanaran or Mataram Semarang.
Bandeng Presto fish is cooked with a pressure cooker is usually called presto. This process is done to make the barb fish becomes soft and tasty to eat and durable if saved in the refrigerator. Usually in chili paste and serve with warm rice. If by chance you're traveling to Semarang and want to feel Bandeng Presto from the region of origin, please stop at one of the stores in Jl.Pandanaran or Mataram Semarang.
KUE MOCI
Various kinds of specially foods of Semarang one of which must be in Moci cake Semarang. Round shaped cake made of glutinous rice flour chewy with peanuts as contents and the topping flour on the outside. Moci famous semarang namely Moci Gemini. Excess cake moci Gemini because it more savory cake on the tongue and sprinkling it varies, one of which is sesame. It is not clear history about when and where it originated cake; cake Moci has experienced a variation in taste. Durian flavor is one of the most sought after when tourists come to town this Atlas.
TAHU GIMBAL
Tahu Gimbal is made of the mixture of sliced fried tofu, bean sprouts, fried egg, chopped raw xcabbages, and gimbal. Gimbal shrimp pancake. That mixture then poured with peanut and shrimp sauce. Semarang people usually eat Tahu Gimbal in the afternoon. The dish is easily found in the areas of KB Park, Menteri Supeno and Simpang Lima.
Various kinds of specially foods of Semarang one of which must be in Moci cake Semarang. Round shaped cake made of glutinous rice flour chewy with peanuts as contents and the topping flour on the outside. Moci famous semarang namely Moci Gemini. Excess cake moci Gemini because it more savory cake on the tongue and sprinkling it varies, one of which is sesame. It is not clear history about when and where it originated cake; cake Moci has experienced a variation in taste. Durian flavor is one of the most sought after when tourists come to town this Atlas.TAHU GIMBAL
Tahu Gimbal is made of the mixture of sliced fried tofu, bean sprouts, fried egg, chopped raw xcabbages, and gimbal. Gimbal shrimp pancake. That mixture then poured with peanut and shrimp sauce. Semarang people usually eat Tahu Gimbal in the afternoon. The dish is easily found in the areas of KB Park, Menteri Supeno and Simpang Lima.
WINGKO BABAT
Wingko, is a kind of cake made from coconut, glutinous rice and other ingredients. Many people not know if this wingko actually came from East Java. But, because of the famous wingko come from Semarang because a lot of people think that wingko also comes from this city. This snack has various flavors such as durian, chocolate, jackfruit, pandanus, and many more. Wingko Babat is available in different brands and can be purchased in the gift shop in Jl.Pandanaran, Tawang Station, Poncol Station and Jl. Cendrawasih.
TAHU PONG
Tahu pong is a variation of tofu which its inner part is left perforated. Tahu pong is best served when warm. It is usually eaten along with light shrimp sauce and fried boiled egg. The snack can be found around Jl. Gajah Mada and Jl. Depok.
Wingko, is a kind of cake made from coconut, glutinous rice and other ingredients. Many people not know if this wingko actually came from East Java. But, because of the famous wingko come from Semarang because a lot of people think that wingko also comes from this city. This snack has various flavors such as durian, chocolate, jackfruit, pandanus, and many more. Wingko Babat is available in different brands and can be purchased in the gift shop in Jl.Pandanaran, Tawang Station, Poncol Station and Jl. Cendrawasih.TAHU PONG
Tahu pong is a variation of tofu which its inner part is left perforated. Tahu pong is best served when warm. It is usually eaten along with light shrimp sauce and fried boiled egg. The snack can be found around Jl. Gajah Mada and Jl. Depok.
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